Japanese Ramen & Gyoza Masterclass — Including Vegan Options

Learn to make authentic Japanese Ramen and Gyoza from scratch! Perfect for home chefs and food lovers, this course teaches you noodles, broths, fillings, and folding techniques — even vegan and vegetarian options are included.

What you’ll learn:

• Handmade fresh noodles and Gyoza wrappers from scratch using proper flour techniques.
• Master authentic Ramen soup, including soy, salt, and miso broths.
• Prepare a variety of toppings and seasonings to elevate your Ramen.
• Create delicious Gyoza fillings and learn proper folding and cooking techniques.
• Learn plating techniques for beautiful presentation.

Course features:

• Multiple types of noodles, toppings, broths, and fillings, including vegan-friendly options.
• Downloadable PDF ingredient lists for each recipe.
• Independent sections allowing flexible learning starting from any recipe.
• Step-by-step guidance from Fumiyo Okamoto, professional instructor and owner of “Sakura Cook”.

Why this course works (Cialdini + Carlton principles)

• Reciprocity: free downloadable recipe PDFs included with enrollment.
• Commitment: follow step-by-step lessons and master each recipe gradually.
• Social proof: trusted by students worldwide learning authentic Japanese cooking.
• Authority: taught by an experienced Japanese chef with professional teaching credentials.
• Liking: engaging, approachable instructions make cooking fun and enjoyable.
• Scarcity: limited-time bonus tips and downloadable guides — use code LANGADVANCE20 to save 20% 🚀.

Who this course is for:

• Students and food lovers passionate about Japanese Ramen and Gyoza.
• Home chefs wanting to learn authentic Japanese dishes from a professional instructor.
• Anyone eager to cook vegan or vegetarian Japanese recipes.

Ready to master Ramen and Gyoza? Enroll today, follow the detailed steps, and enjoy authentic Japanese flavors at home!